|General Cleaner||Performs general housekeeping tasks in the cleaning and maintaining of offices, classrooms, cafeterias, auditoriums, shops, multipurpose rooms, lavatories and laboratories, as well as the schoolyard and walkways. Reports all health/life and safety related maintenance concerns, including leaking and non-operating fixtures to their immediate supervisor||Full-Time||$28,542 annually
|Food Services Assistant||Essential Functions: Assemble sandwiches, prepare salads and desserts, clean service areas, and occasional cashiering.|
Requirements: High School Diploma; no experience required.
|Part-Time (4 or 5 hours per day, 10 months/year)||Salary $14.00 per
Salary 14.50/hr after
probation ends (probation 90 days)
|Food Service Utility Worker||Performs routine heavy manual labor which involves lifting and carrying heavy crates, collecting and removing trash, assisting on a service line, and heavy cleaning tasks. Receives deliveries of food and supplies; participates in food and supplies inventory. Operates complaint Point of Service and Point of Service computer terminal and/or roster. |
Requirements: High School Diploma; 1 year of paid food service experience.Essential Functions: Routine heavy manual labor including lifting crates, collecting and removing trash, and assisting with the service line.
|Part-time with full-time options; 10 months/year||Salary: $15.25/hr
|Food Service Worker II||Prepares, assembles, and portions food for children and adults in cafeteria. Counts the number of items prepared and sold; enters figures in a log; operates a compliant POS Computer System and Terminal. Washes pots, pans, trays and other utensils; cleans preparation and/or service areas||Part-Time||$14.22/hour after probation
|Lead Food Service Worker||Orders, receives, stores, reconstitutes and distributes pre-packaged, prepared lunches at a school location, and may supervise a small crew of Food Service Aides engaged in the unpacking, heating and serving of these meals. Reviews student applications for meal categories; accounts for lunch tickets purchased and used; accounts of the number of meals served and the monies collected, and prepares a weekly operations report||Part-Time||$14.60/hour after probation